Frontline Food Stories
In uncertain times, having someone who can lead calmly and confidently makes all the difference – especially when it comes to ensuring the safe production of food for Ontarians amidst the COVID-19 pandemic.
More than 13 years ago, Ramesh Persaud arrived in Canada with an accounting degree and the goal of building a life as a Canadian citizen.
When we think about frontline workers, our minds go straight to the heroes of the health sector. But, there are frontline workers in several sectors,
Vegan from the ground up It began in a small vegan restaurant in London, Ontario five years ago. Today, Margaret Coons’ Nuts for Cheese is