Frontline Food Stories
A significant part of the Canadian economy is devoted to food processing. Food and beverage processors are Canada’s largest employer, accounting for 19.5 percent of all manufacturing jobs.
As the food processing industry digitizes, facilities are introducing more automation, artificial intelligence, cloud computing, and machine learning.
Victoria Cartagena, Employee Experience Champion, is helping create a rewarding experience for Maple Lodge Farms’ employees
Victoria joined Maple Lodge Farms as an HR expert in 2016 to support company’s recruitment strategy. She knew it would be a big job even before she started.
Planning to start a career in food and beverage? How exciting! Being equipped with the necessary skills and knowledge is one of the key ingredients to success in the field. In this article, we discuss five of the best options to pursue your education in the food and beverage industry.
We spoke with Sarab Hans, President of Hans Dairy, about her family’s South Asian dairy company and asked her why she enjoys her job and how to build a successful career in the industry.