Canada’s food system – Safe, healthy and affordable
Every component of the food system works towards increasing transparency and effectively connecting with consumers to ensure public trust.
3 steps to keep frontline food workers safe
Keeping frontline food workers healthy is a critical part of making sure that Canadians have access to quality food products. Since the COVID-19 outbreak, Canada’s food and beverage manufacturers have been helping reduce the spread of the virus and keeping workers and the workplace healthy by following public health measures and requirements. Across the country […]