When we celebrate Ontario’s frontline food heroes, it’s a great way to acknowledge the hard work and dedication that they’ve demonstrated over the course of the pandemic. But sometimes you encounter a frontline food worker whose work ethic inspires others, as if they were simply made to go above and beyond – pandemic or not. […]
For Ontario’s food and beverage processing industry, the COVID-19 pandemic has brought on many big and sudden changes – everyone has had to adapt quickly to new safety precautions and procedures, and many are working hard to understand the challenges and find effective, solutions as events continue to unfold. It’s been a trying time to […]
In uncertain times, having someone who can lead calmly and confidently makes all the difference – especially when it comes to ensuring the safe production of food for Ontarians amidst the COVID-19 pandemic.